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Menu

Lunch and Dinner Menus at Beechwood Grill

Dinner Menu

Click here for a printable menu.

Monday – Saturday
4 PM- 10 PM

  • Beginners
  • From the Garden
  • Local Favorites
  • Fresh Catch
  • Yard Bird
  • Steaks
  • Burgers, Sandwiches & Wraps
  • On the Side

Beechwood Mushrooms     8.5

our specialty, freshly battered and breaded to order

Wingless Wings     9

breaded and spun in buffalo sauce

Smoky Wings     9.5

house-smoked, spiced with Brian’s Beech Rub

Nacho Mama’s Nachos GF     8 / 10

seasoned beef, cheddar jack cheese, diced tomatoes, green and red onions

Passable Platter     12.5

beechwood mushrooms, pretzel bites, smoky wings, hillbilly fries

Quesadilla Strips     9.5

grilled chicken, cheddar jack cheese, sautéed onions, green peppers, salsa, sour cream

Frickles     8

battered and fried sliced pickles

Hillbilly Fries     9

topped with smoked pork bbq, monterey cheese sauce, jalapeño

Loaded Skins     8.5

melted cheese, bacon, green onions

Onion Rings     8

thick-sliced, tavern battered

Pretzel Fondue     9

beer cheese and pretzel bites

Dressings include: Homemade Ranch, Bleu Cheese, French, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Honey Mustard, Fat-Free Ranch, Fat-Free Italian. All Dressings are GF.

Santa Fe GF     10

shredded lettuce, fajita seasoned chicken, tomato, cheese, corn-bean relish, tortilla chips, jalapeño ranch

Michigan Salad GF     10.5

romaine and mixed greens, grilled chicken, dried cherries, candied pecans, bleu cheese crumbles, raspberry vinaigrette

BLT Cobb GF     10.5

mixed greens, grilled chicken, bacon, gorgonzola cheese, tomatoes, avocado ranch

Ahi Tuna Salad*     11.5

mandarin oranges, toasted almonds, crispy rice noodles, sesame dressing

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Slow Cooked Pot Roast     12.5

over mashed potatoes and wheat toast, served with one side item

The Inn’s Swiss Steak     12 / 14.5

40 year old recipe with mashed potatoes and gravy with one side

Wet Burrito     11

seasoned beef, refried beans, tomato sauce, cheddar jack cheese, onions, lettuce, tomato

Dutch Broaster Chicken     13

house specialty fried chicken with two sides

with all white meat 14

Served with fresh baked beech buns and choice of two sides

Perch     14 / 17

lightly breaded, served crisp

Scampi Shrimp Kabobs GF     17

garlic lime shrimp skewers, rice pilaf, garlic roasted olive oil from ‘Fustini’s’

Smelt     13

lightly dusted, fried with tail-on

Whitefish     12.5 / 14

lightly dusted, served crisp and golden brown

Sesame Salmon* GF     18

char-crusted with Asian sea salt, tangerine sesame hollandaise

Garlic Herb Tilapia GF     12 / 15

charbroiled tilapia fillets, garlic herb seasoning

Served with fresh baked beech buns and your choice of two sides.

Sundried Tomato-Pesto Chicken     12

tuscan-style wood grilled, sliced zucchini, sundried tomato cream sauce

Chicken Monterey GF     12

sautéed mushroom, creamy jack cheese sauce

Chicken Tenders     11

crispy golden brown

Honey Sriracha Chicken GF     12

sweet and spicy sesame grilled chicken with a sweet, creamed kimchi

Served with fresh baked beech buns and choice of two sides

Delmonico Steak* GF     21

12oz, thick cut, charbroiled ribeye, sautéed mushrooms

New York Strip* GF     21

12oz, wood grilled, served on the bone

Boursin Steak Tips* GF     15

wood grilled, sautéed mushrooms, creamy garlic herb cheese

Bourbon Pork Ribeye* GF     12

8oz, glazed in New Orleans-style bourbon sauce

Filet Mignon* GF     22

6oz, center cut

Top Sirloin Steak* GF     16

8oz, sautéed mushrooms

Beechwood Sizzler* GF     12.5

6oz center cut, sautéed mushrooms

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Served with choice of French fries or homemade chippers

The All American*     9.5

lettuce, tomato, American cheese

Olive Burger*     10

melted swiss, house-made olive spread, tomato, lettuce

Hickory Wood Smoked Pork     9

house smoked and hand pulled smothered in sweet & tangy sauce

Perch Tacos     9 / 12

flour tortillas, lettuce, cheese, tomato, chipotle aioli, choose 2 or 3

California Club Wrap     10

soft grilled tortilla, smoked ham, turkey, bacon, lettuce, tomato, cheese, avocado-mayo

Boursin Bacon Burger*     11

melted boursin cheese, bacon, lettuce, tomato

The Buffalo Burger*     12

healthier choice w/ ground american bison

Prime Rib Dip     11.5

melted swiss, grilled sourdough roll, au jus dipping sauce

Black Jack Fajita Wrap     10

grilled tortilla with chicken, green peppers, onions, melted pepper jack cheese, jalapeño ranch dipping sauce

Substitute Sweet Potato Fries, Fried Mushrooms, Onion Rings, House Salad or Cup of soup – add 2.5
Substitute a gluten-free bun for any sandwich – add 2

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Baked Potato

Mashed Potatoes & Gravy

Rice Pilaf

Grilled Redskin Fries

French Fries

Homemade Chippers

Steamed Broccoli

Coleslaw

Soup of The Day

Cup of Chili (Seasonal)

Cup of Creamy Chicken

House Salad

Caesar Salad

Beechwood Mushrooms 2.5

Onion Rings 2.5

Sweet Potato Fries 2.5

Load your potatoes with melted cheese, bacon, and green onions  2

Lunch Menu

Click here for a printable menu.

Monday – Saturday
11 AM – 4 PM

  • Beginners
  • Soups & Souper Combo
  • Salads
  • Sandwiches and Wraps
  • Bigger Bites
  • Burgers

Beechwood Mushrooms     8.5

our specialty, freshly battered and breaded to order

Wingless Wings     9

breaded and spun in buffalo sauce

Smoky Wings     9.5

house-smoked, spiced with Brian’s Beech Rub

Nacho Mama’s Nachos GF     8 / 10

seasoned beef, cheddar jack cheese, diced tomatoes, green and red onions

Passable Platter     12.5

beechwood mushrooms, pretzel bites, smoky wings, hillbilly fries

Quesadilla Strips     9.5

grilled chicken, cheddar jack cheese, sautéed onions, green peppers, salsa, sour cream

Frickles     8

battered and fried sliced pickles

Hillbilly Fries     9

topped with smoked pork bbq, monterey cheese sauce, jalapeño

Loaded Skins     8.5

melted cheese, bacon, green onions

Onion Rings     8

thick-sliced, tavern battered

Pretzel Fondue     9

beer cheese and pretzel bites

Cup of soup  4 • Bowl of soup  5

Soup of the Day

Creamy Chicken

Chili (Seasonal)

Souper Combo Special        8

a delicious cup of soup with your choice of half salad or half sandwich

Sandwich Selections: Prime Rib Dip, Cuban, Turkey Club

Salad Selections: BLT Cobb, Chicken Caesar, Santa Fe

Dressings include: Homemade Ranch, Bleu Cheese, French, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Honey Mustard, Fat-Free Ranch, Fat-Free Italian. All dressings are GF.

Grilled Chicken Caesar     11

char-broiled chicken breast served over crisp romaine and tossed with parmesan cheese, homemade garlic croutons, and classic caesar dressing

Michigan Salad GF     10.5

romaine and mixed greens, grilled chicken, dried cherries, candied pecans, bleu cheese crumbles, raspberry vinaigrette

Ahi Tuna Salad*     11.5

mandarin oranges, toasted almonds, crispy rice noodles, sesame dressing

BLT Cobb GF     10.5

mixed greens, grilled chicken, bacon, gorgonzola cheese, tomatoes, avocado-ranch

Santa Fe GF     10

shredded lettuce, fajita seasoned chicken, tomato, cheese, corn-bean relish, tortilla chips, jalapeño-ranch

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

served with fries or chips

Perch Tacos     9 / 12

lightly dusted perch fillet, soft flour tortilla topped with shredded lettuce, cheese and tomato

complimented with chipotle aioli, choose 2 or 3

Mediterranean Chicken Club     10

crispy bacon, asiago cheese bread, lemon-pesto cream cheese, pickled red onions, spring greens and sliced tomatoes

Cuban Sandwich     9.5

thin sliced ham, slow roasted pork, melted swiss, toasted cuban roll, pickles, onions, tangy bistro sauce

Classic Reuben     10

corned beef, sauerkraut, swiss, thousand island dressing, grilled rye

Perch Burger     10

crispy perch fillets, toasted bakery roll, lettuce, tomato, tartar sauce

Black Jack Fajita Wrap     10

grilled tortilla, grilled chicken, green peppers, onions, pepper jack cheese, jalapeño ranch dressing for dipping

Hickory Wood Smoked Pork     9

house smoked and hand pulled smothered in sweet & tangy sauce

Prime Rib Dip     11.5

melted swiss, grilled sourdough roll, au jus dipping sauce

Italian Turkey Melt     10

grilled turkey, genoa salami, muenster cheese, roasted peppers, greens, tomatoes, lemon basil coulis, honey wheat bread

Chicken Salad Croissant     9

chicken salad, croissant, lettuce, tomato

Soft Shell Crabwich     11

deep fried soft shell crab, toasted bakery roll,

sweet creamed kimchi

California Club Wrap     10

smoked ham, turkey, crisp bacon, grilled tortilla, lettuce, tomato, cheese, avocado-mayo

Turkey Reuben     9.5

sliced turkey breast, swiss cheese, slaw, grilled marbled rye bread

A selection of popular dinner entrees served with French fries or homemade chips, and a tossed salad or cup of soup.

Perch     14 / 17

lightly breaded, served crisp

Beechwood Sizzler* GF     12.5

6oz center cut, with sautéed mushrooms

Garlic Herb Tilapia GF     12 / 15

charbroiled tilapia fillets, garlic herb seasoning

Wet Burrito     11

seasoned beef, refried beans, tomato sauce, cheddar-jack cheese, onions, lettuce, tomato – sorry, no sides here

Whitefish     12.5 / 14

lightly dusted, served crisp and golden brown

Chicken Monterey GF     12

sautéed mushrooms, creamy jack cheese sauce

Chicken Tenders     11

crispy golden brown

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All burgers are flame-broiled served on a toasted bakery roll with vine ripened tomatoes and greens.
Burgers, sandwiches, and wraps are served with choice of French fries or homemade chippers.
Substitute sweet potato fries, fried mushrooms, onion rings, house salad or cup of soup add 2.5
Substitute a gluten free bun for any sandwich add 2

The All American*     9.5

classic burger with American cheese

Olive Burger*     10

melted swiss, house-made olive spread

Beech Burger*     10

topped with grilled ham and American cheese

Bavarian Pub Burger*     11

melted cheddar cheese served on a grilled bakery pretzel bun topped with drunken onions, and a stone-ground mustard aioli

Boursin Bacon Burger*     11

melted boursin cheese, bacon

The Buffalo Burger*     12

healthier choice w/ ground American bison

Rise N Shine Burger*     11

crisp bacon, melted cheese and a fried egg, chipotle mayo

Double Bacon Bourbon Burger*     12.5

house ground ribeye infused with bacon, topped with more bacon, muenster cheese, Makers Mark mayo – subject to availability

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.