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Menu

Lunch and Dinner Menus at Beechwood Grill

Menu

Click here for a printable menu.

Monday – Saturday
11 AM – 10 PM

  • Beginners
  • From the Garden
  • Local Favorites
  • Yard Bird
  • Steaks
  • Fresh Catch
  • Burgers, Sandwiches & Wraps
  • On the Side
  • Souper Combo

Beechwood Mushrooms     9

our specialty, fresh and battered to order

Hot Thighs     10

boneless, breaded chicken thighs tossed in buffalo sauce

Nacho Mama’s Nachos GF      9/11

seasoned beef, creamy cheese sauce, diced tomatoes, green and red onions

Onion Rings     9

thick-sliced, tavern battered

Hillbilly Fries     10

french fries topped with smoked pork bbq, monterey cheese sauce and jalapeños

Loaded Skins     9

melted cheese, bacon, green onions

Pretzel Fondue     10

beer cheese and pretzel bites

Quesadilla Strips     11

grilled chicken, cheddar jack cheese, sautéed onions, green peppers, salsa, sour cream

Dressings include: Homemade Ranch, Bleu Cheese, French, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Honey Mustard, Fat-Free Italian. All Dressings are GF.

Santa Fe GF     13

shredded lettuce, fajita seasoned chicken, tomato, cheese, corn-bean relish, tortilla chips, jalapeño ranch

Michigan Salad GF    14

romaine and mixed greens, grilled chicken, dried cherries, candied pecans, bleu cheese crumbles, raspberry vinaigrette

BLT Cobb GF    14

mixed greens, grilled chicken, bacon, bleu cheese, tomatoes, and avocado ranch

Ahi Tuna Salad*     15

mandarin oranges, toasted almonds, crispy rice noodles and sesame dressing

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Wet Burrito     13

seasoned beef, refried beans, tomato sauce, cheddar jack cheese, onions, lettuce, tomato

Dutch Broaster Chicken     15

award-winning fried chicken with choice of two sides

with all white meat 16
Available after 4 PM

Served with your choice of two sides.

Sundried Tomato-Pesto Chicken     16

wood-grilled chicken, sliced zucchini, and sundried tomato cream sauce

Chicken Monterey GF    15

sautéed mushrooms and creamy jack cheese sauce

Chicken Tenders     14

crispy golden brown

Honey Sriracha Chicken GF    16

sweet and spicy sesame grilled chicken with kimchi

Charbroiled on a wood-fired grill and topped with sauteed mushrooms
Served with your choice of two sides

Delmonico Steak* GF     33

12oz, thick-cut ribeye

Filet Mignon* GF    34

6oz, center cut tenderloin

Top Sirloin Steak* GF    19

8oz, center-cut sirloin

Boursin Steak Tips* GF    19

tenderloin tips topped with creamy garlic herb cheese

Beechwood Sizzler* GF    15

6oz sirloin

Bourbon Pork Ribeye* GF     15

8oz, glazed in New Orleans-style bourbon sauce

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Served with your choice of two sides

Perch  19

lightly breaded and served crisp

Whitefish  16

lightly dusted, served crisp and golden brown

Sesame Salmon* GF     19

char-crusted with Asian sea salt, tangerine sesame hollandaise

Mexican Street Corn Mahi GF    19

blackened mahi-mahi served over mexican street corn topped with a spicy mango aioli

Served with choice of French fries or homemade chippers
Substitute with Beechwood Beyond Burger – Add $3

The All American*     12

lettuce, tomato, American cheese

Boursin Bacon Burger*     14

melted boursin cheese, bacon, lettuce, tomato

Beechwood Beyond Burger     15

plant-based beyond burger served with muenster cheese, lettuce, vine-ripened tomato and avocado puree

Hickory Wood Smoked Pork     11

house-smoked and hand-pulled smothered in sweet & tangy sauce

Olive Burger*     13

melted swiss, house-made olive spread, tomato, lettuce

The Buffalo Burger*     14

lean, ground american bison – a healthier choice

Prime Rib Dip     14

thin-sliced prime rib with melted swiss on a grilled sourdough roll with au jus for dipping

Perch Tacos     11 / 13

flour tortillas, lettuce, cheese, tomato, chipotle aioli, choose 2 or 3

Black Jack Fajita Wrap     11

grilled tortilla with chicken, green peppers, onions, melted pepper jack cheese, jalapeño ranch dipping sauce

California Club Wrap     11

soft, grilled tortilla, smoked ham, turkey, bacon, lettuce, tomato, cheese and avocado-mayo

Cuban Sandwich     12

thin-sliced ham, slow-roasted pork, melted swiss, toasted cuban roll, pickles, onions and tangy bistro sauce

Mahi BLT     13

grilled mahi filet with bacon, lettuce, tomato and guacamole served on toasted asiago bread

Classic Reuben     11

corned beef, sauerkraut, swiss, thousand island dressing served on grilled marbled rye

Rise N Shine Burger*     14

crisp bacon, melted cheese, a fried egg and chipotle mayo

Substitute Sweet Potato Fries, Fried Mushrooms, Onion Rings, House Salad or Cup of soup – add 3
Substitute a gluten-free bun for any sandwich – add 2

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Available all day

French Fries

Homemade Chippers

Coleslaw

Grilled Zucchini

House Salad

Caesar Salad

Soup of The Day

Cup of Creamy Chicken

Beechwood Mushrooms – $3

Onion Rings – $3

Sweet Potato Fries with Fluffernutter Sauce – $3

Available after 4 PM

Baked Potato

Available 11 AM – 4 PM

A delicious cup of soup with your choice of half salad or sandwich

Sandwich Selections

Prime Rib Dip
Cuban
Classic Reuben

Salad Selections

BLT Cobb
Chicken Caesar
Santa Fe

Cup of Soup – $5
Bowl of Soup – $6

Soup of the day, Creamy Chicken