Due to the COVID-19 pandemic, Governor Whitmer has ordered all restaurants to be closed for dine-in services.

During this time, Beechwood will be offering take-out ONLY. We will remain open from 11:00 AM – 7:30 PM Monday – Saturday.

  • We will not be accepting any coupons or discounts on take-out orders during this time.
  • We are temporarily suspending daily specials.
  • Catering Services are still available!

Order online or call us at (616) 396-2355 to place your orders!

Enjoy delicious Beechwood Grill food from the comfort of your home.

Top
 

Menu

Lunch and Dinner Menus at Beechwood Grill

Dinner Menu

Click here for a printable menu.

Monday – Saturday
4 PM- 9 PM

  • Beginners
  • From the Garden
  • Local Favorites
  • Fresh Catch
  • Yard Bird
  • Steaks
  • Burgers, Sandwiches & Wraps
  • On the Side

Beechwood Mushrooms     9

our specialty, freshly battered and breaded to order

Wingless Wings     9.5

breaded and spun in buffalo sauce

Smoky Wings     10

house-smoked, spiced with Brian’s Beech Rub

Nacho Mama’s Nachos GF     8.5 / 10.5

seasoned beef, creamy cheese sauce, diced tomatoes, green and red onions

Passable Platter     13.5

beechwood mushrooms, pretzel bites, smoky wings, hillbilly fries

Quesadilla Strips     10.5

grilled chicken, cheddar jack cheese, sautéed onions, green peppers, salsa, sour cream

Frickles     8.5

battered and fried sliced pickles

Hillbilly Fries     9.5

topped with smoked pork bbq, monterey cheese sauce, jalapeño

Loaded Skins     9

melted cheese, bacon, green onions

Onion Rings     9

thick-sliced, tavern battered

Pretzel Fondue     9.5

beer cheese and pretzel bites

Dressings include: Homemade Ranch, Bleu Cheese, French, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Honey Mustard, Fat-Free Italian. All Dressings are GF.

Santa Fe GF     11

shredded lettuce, fajita seasoned chicken, tomato, cheese, corn-bean relish, tortilla chips, jalapeño ranch

Michigan Salad GF    12.5

romaine and mixed greens, grilled chicken, dried cherries, candied pecans, bleu cheese crumbles, raspberry vinaigrette

BLT Cobb GF    11.5

mixed greens, grilled chicken, bacon, gorgonzola cheese, tomatoes, avocado ranch

Ahi Tuna Salad*     13

mandarin oranges, toasted almonds, crispy rice noodles, sesame dressing

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Slow Cooked Pot Roast     14

over mashed potatoes and wheat toast, served with one side item

The Inn’s Swiss Steak     13 / 15.5

40 year old recipe with mashed potatoes and gravy with one side

Wet Burrito     13

seasoned beef, refried beans, tomato sauce, cheddar jack cheese, onions, lettuce, tomato

Dutch Broaster Chicken     14

house specialty fried chicken with two sides

with all white meat 15

Served with fresh baked beech buns and choice of two sides

Perch     14.5 / 17.5

lightly breaded, served crisp

Scampi Shrimp Kabobs GF    19

garlic lime shrimp skewers, rice pilaf, garlic roasted olive oil from ‘Fustini’s’

Smelt     13.5

lightly dusted, fried with tail-on

Whitefish     13 / 14.5

lightly dusted, served crisp and golden brown

Sesame Salmon* GF     18.5

char-crusted with Asian sea salt, tangerine sesame hollandaise

Garlic Herb Tilapia GF    13.5 / 16.5

charbroiled tilapia fillets, garlic herb seasoning

Served with fresh baked beech buns and your choice of two sides.

Sundried Tomato-Pesto Chicken     14

tuscan-style wood grilled, sliced zucchini, sundried tomato cream sauce

Chicken Monterey GF    14

sautéed mushroom, creamy jack cheese sauce

Chicken Tenders     12

crispy golden brown

Honey Sriracha Chicken GF    14

sweet and spicy sesame grilled chicken with a sweet, creamed kimchi

Served with fresh baked beech buns and choice of two sides

Delmonico Steak* GF     22.5

12oz, thick cut, charbroiled ribeye, sautéed mushrooms

New York Strip* GF    22.5

12oz, wood grilled, served on the bone

Boursin Steak Tips* GF    17.5

wood grilled, sautéed mushrooms, creamy garlic herb cheese

Bourbon Pork Ribeye* GF     13

8oz, glazed in New Orleans-style bourbon sauce

Dry Aged Steak* GF    46

14oz, 45-day dry aged prime ribeye

Filet Mignon* GF    23.5

6oz, center cut

Top Sirloin Steak* GF    17.5

8oz, sautéed mushrooms

Beechwood Sizzler* GF    13.5

6oz center cut, sautéed mushrooms

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Served with choice of French fries or homemade chippers

The All American*     10.5

lettuce, tomato, American cheese

Olive Burger*     11

melted swiss, house-made olive spread, tomato, lettuce

Perch Tacos     10.5 / 12.5

flour tortillas, lettuce, cheese, tomato, chipotle aioli, choose 2 or 3

California Club Wrap     10.5

soft grilled tortilla, smoked ham, turkey, bacon, lettuce, tomato, cheese, avocado-mayo

Boursin Bacon Burger*     12.5

melted boursin cheese, bacon, lettuce, tomato

The Buffalo Burger*     12.5

healthier choice w/ ground american bison

Prime Rib Dip     12.5

melted swiss, grilled sourdough roll, au jus dipping sauce

Black Jack Fajita Wrap     10.5

grilled tortilla with chicken, green peppers, onions, melted pepper jack cheese, jalapeño ranch dipping sauce

Substitute Sweet Potato Fries, Fried Mushrooms, Onion Rings, House Salad or Cup of soup – add 2.5
Substitute a gluten-free bun for any sandwich – add 2

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Baked Potato

Mashed Potatoes & Gravy

Rice Pilaf

Grilled Redskin Fries

French Fries

Homemade Chippers

Steamed Broccoli

Coleslaw

Soup of The Day

Cup of Chili (Seasonal)

Cup of Creamy Chicken

House Salad

Caesar Salad

Beechwood Mushrooms 2.5

Onion Rings 2.5

Sweet Potato Fries 2.5

Load your potatoes with melted cheese, bacon, and green onions  2

Lunch Menu

Click here for a printable menu.

Monday – Saturday
11 AM – 4 PM

  • Beginners
  • Soups & Souper Combo
  • Salads
  • Sandwiches and Wraps
  • Bigger Bites
  • Burgers

Beechwood Mushrooms     9

our specialty, freshly battered and breaded to order

Wingless Wings     9.5

breaded and spun in buffalo sauce

Smoky Wings     10

house-smoked, spiced with Brian’s Beech Rub

Nacho Mama’s Nachos GF     8.5 / 10.5

seasoned beef, creamy cheese sauce, diced tomatoes, green and red onions

Passable Platter     13.5

beechwood mushrooms, pretzel bites, smoky wings, hillbilly fries

Quesadilla Strips     10.5

grilled chicken, cheddar jack cheese, sautéed onions, green peppers, salsa, sour cream

Frickles     8.5

battered and fried sliced pickles

Hillbilly Fries     9.5

topped with smoked pork bbq, monterey cheese sauce, jalapeño

Loaded Skins     9

melted cheese, bacon, green onions

Onion Rings     9

thick-sliced, tavern battered

Pretzel Fondue     9.5

beer cheese and pretzel bites

Cup of soup  4.5 • Bowl of soup  5.5

Soup of the Day

Creamy Chicken

Chili (Seasonal)

Souper Combo Special        9.5

a delicious cup of soup with your choice of half salad or half sandwich

Sandwich Selections: Prime Rib Dip, Cuban, Turkey Club

Salad Selections: BLT Cobb, Chicken Caesar, Santa Fe

Dressings include: Homemade Ranch, Bleu Cheese, French, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Honey Mustard, Fat-Free Italian. All dressings are GF.

Grilled Chicken Caesar     11.5

char-broiled chicken breast served over crisp romaine and tossed with parmesan cheese, homemade garlic croutons, and classic caesar dressing

Michigan Salad GF     12.5

romaine and mixed greens, grilled chicken, dried cherries, candied pecans, bleu cheese crumbles, raspberry vinaigrette

Ahi Tuna Salad*     13

mandarin oranges, toasted almonds, crispy rice noodles, sesame dressing

BLT Cobb GF     11.5

mixed greens, grilled chicken, bacon, gorgonzola cheese, tomatoes, avocado-ranch

Santa Fe GF     11

shredded lettuce, fajita seasoned chicken, tomato, cheese, corn-bean relish, tortilla chips, jalapeño-ranch

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

served with fries or chips

Perch Tacos     10.5 / 12.5

lightly dusted perch fillet, soft flour tortilla topped with shredded lettuce, cheese and tomato

complimented with chipotle aioli, choose 2 or 3

Mediterranean Chicken Club     10.5

crispy bacon, asiago cheese bread, lemon-pesto cream cheese, pickled red onions, spring greens and sliced tomatoes

Cuban Sandwich     10.5

thin sliced ham, slow roasted pork, melted swiss, toasted cuban roll, pickles, onions, tangy bistro sauce

Classic Reuben     10.5

corned beef, sauerkraut, swiss, thousand island dressing, grilled rye

Perch Burger     11.5

crispy perch fillets, toasted bakery roll, lettuce, tomato, tartar sauce

Black Jack Fajita Wrap     10.5

grilled tortilla, grilled chicken, green peppers, onions, pepper jack cheese, jalapeño ranch dressing for dipping

Hickory Wood Smoked Pork     10

house smoked and hand pulled smothered in sweet & tangy sauce

Prime Rib Dip     12.5

melted swiss, grilled sourdough roll, au jus dipping sauce

Italian Turkey Melt     10.5

grilled turkey, genoa salami, muenster cheese, roasted peppers, greens, tomatoes, lemon basil coulis, honey wheat bread

Chicken Salad Croissant     9.5

chicken salad, croissant, lettuce, tomato

Soft Shell Crabwich     11.5

deep fried soft shell crab, toasted bakery roll,

sweet creamed kimchi

California Club Wrap     10.5

smoked ham, turkey, crisp bacon, grilled tortilla, lettuce, tomato, cheese, avocado-mayo

Turkey Reuben     10

sliced turkey breast, swiss cheese, slaw, grilled marbled rye bread

A selection of popular dinner entrees served with French fries or homemade chips, and a tossed salad or cup of soup.

Perch     14.5 / 17.5

lightly breaded, served crisp

Beechwood Sizzler* GF    13.5

6oz center cut, with sautéed mushrooms

Garlic Herb Tilapia GF    13.5 / 16.5

charbroiled tilapia fillets, garlic herb seasoning

Wet Burrito     12.5

seasoned beef, refried beans, tomato sauce, cheddar-jack cheese, onions, lettuce, tomato – sorry, no sides here

Whitefish     13 / 14.5

lightly dusted, served crisp and golden brown

Chicken Monterey GF    13.5

sautéed mushrooms, creamy jack cheese sauce

Chicken Tenders     11.5

crispy golden brown

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All burgers are flame-broiled served on a toasted bakery roll with vine ripened tomatoes and greens.
Burgers, sandwiches, and wraps are served with choice of French fries or homemade chippers.
Substitute sweet potato fries, fried mushrooms, onion rings, house salad or cup of soup add 2.5
Substitute a gluten free bun for any sandwich add 2

The All American*     10.5

classic burger with American cheese

Olive Burger*     11

melted swiss, house-made olive spread

Beech Burger*     11

topped with grilled ham and American cheese

Bavarian Pub Burger*     12.5

melted cheddar cheese served on a grilled bakery pretzel bun topped with drunken onions, and a stone-ground mustard aioli

Boursin Bacon Burger*     12.5

melted boursin cheese, bacon

The Buffalo Burger*     12.5

healthier choice w/ ground American bison

Rise N Shine Burger*     12.5

crisp bacon, melted cheese and a fried egg, chipotle mayo

Double Bacon Bourbon Burger*     13.5

house ground ribeye infused with bacon, topped with more bacon, muenster cheese, Makers Mark mayo – subject to availability

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.