OUR HISTORY
WE LOVE ANIMALS… THEY’RE DELICIOUS
Beechwood Bridal Showcase
Join us on March 22nd from 12-2pm
Join us on March 22nd from 12-2pm in our banquet facility for an intimate open house for brides and wedding planners! This is a great opportunity to sample our food, meet our catering team, and connect with other local caterers. Come see the perfect space for intimate gatherings and rehearsal dinners, and reserve your wedding catering team on-site!
Cheers to 50 Years of Beechwood Grill
We’re thrilled to celebrate 50 incredible years of serving our community! It’s been a journey filled with delicious memories, and we couldn’t have done it without your loyal support. As a token of our appreciation, we’ve got some fantastic updates and specials to make our 50th anniversary unforgettable.
Indulge in some brand-new menu items & the return of All-You-Can-Eat Shrimp on Wednesday nights from 4 PM – 9 PM! We also moved the Reuben and Cuban sandwiches to be available all day!
Jerk Chicken Bowl: Grilled chicken over rice with corn and beans, drizzled with flavorful jerk sauce.
Beyond Beechwood Burger: A plant-based burger, complete with lettuce, vine-ripened tomato, and avocado purée.
Grilled Shrimp Scampi: Butterflied shrimp on a bed of rice, smothered in classic garlic butter sauce.
Garlic Cheese Bites: Lightly battered garlic cheese cubes, served with our irresistible house ranch.
Think spring
jose cuervo, pineapple juice, lime juice, and a splash of grenadine
aperol, prosecco, and a splash of soda
bacardi, lime juice, and strawberry ginger beer
jose cuervo silver and agave syrup shaken with lime juice
blueberry vodka, blue curacao, and blueberry sweet and sour mix
vanilla vodka, pomegranate liqueur, orange juice, and ginger beer
