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OUR HISTORY

WE LOVE ANIMALS… THEY’RE DELICIOUS

Welcome to Beechwood Grill! We’re glad you’re here! Previously known as Beechwood Inn & Coyote Cafe, we re-introduced ourselves as Beechwood Grill in 2018. We’re excited to share our newly designed restaurant with you and hope you’ll come by to visit soon.We are open for dine-in!
Bridal Showcase at Beechwood Grill March 22 from 12-2PM

Beechwood Bridal Showcase

Join us on March 22nd from 12-2pm

Join us on March 22nd from 12-2pm in our banquet facility for an intimate open house for brides and wedding planners! This is a great opportunity to sample our food, meet our catering team, and connect with other local caterers. Come see the perfect space for intimate gatherings and rehearsal dinners, and reserve your wedding catering team on-site!

Cheers to 50 Years of Beechwood Grill

We’re thrilled to celebrate 50 incredible years of serving our community! It’s been a journey filled with delicious memories, and we couldn’t have done it without your loyal support. As a token of our appreciation, we’ve got some fantastic updates and specials to make our 50th anniversary unforgettable.

Indulge in some brand-new menu items & the return of All-You-Can-Eat Shrimp on Wednesday nights from 4 PM – 9 PM! We also moved the Reuben and Cuban sandwiches to be available all day!

Jerk Chicken Bowl: Grilled chicken over rice with corn and beans, drizzled with flavorful jerk sauce.

Beyond Beechwood Burger: A plant-based burger, complete with lettuce, vine-ripened tomato, and avocado purée.

Grilled Shrimp Scampi: Butterflied shrimp on a bed of rice, smothered in classic garlic butter sauce.

Garlic Cheese Bites: Lightly battered garlic cheese cubes, served with our irresistible house ranch.

food menu

drink menu

Cheers

catering menu

Winter Drinks

eagle rare, house sour mix, maple simple syrup shaken with fresh egg whites

our take on the mojito with mint and cranberries and some help from bacardi

tito’s handmade vodka, orange juice, ginger beer and a splash of grenadine

jose cuervo gold, cointreau, cinnamon syrup and house margarita mix

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