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Author: Missy Richeal

This Weekend at Beechwood Grill!

We are preparing for a busy weekend at Beechwood Grill this week! Here's the rundown. Überon First and foremost we are excited to introduce Überon on tap Friday and Saturday (November 2nd & 3rd) while supplies last. Barrel-aging Oberon coaxes unique flavors out of Traverse City Whiskey barrels. The end result...